Archive | September, 2011

Elvis’ Meatloaf Recipe From Graceland:

This is the meatloaf recipe that I use and apparently this is what Elvis ate once a week. It IS Americana! Advertisements

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Smoked Bacon Wrapped Baby Backs

Tell me that this photo doesn’t want to make you eat your screen. Slow smoked Swine and Swine is hard to beat!

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The For-Tuna-te:

photo2 Thanks to Woody, Forrest St. Martin, was able to cook this dish up today. After being covered in wasabi and peanuts, this albacore Tuna was cooked for 3 minutes on each side in coconut oil, butter, garlic, white wine, garlic salt, pepper and lemon grass, the sprinkled with finely chopped basil. Thanks Woody!

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Tuna Tuna Tuna

We will have fresh Tuna on the Grill for the Raider game against New England. Woody

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Lobsters on the Grill

These lobsters were injected under the shell with butter, pureed garlic, lemongrass, ginger and spicy red chili powder. The plate they are on is actually a full size serving platter that looks dwarfed next to the giant lobsters. Woody

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The Ultimate Tailgating Nissan:

Nope, it isn’t a Pathfinder, but a 240 SX. This allows men to have the best of both Worlds. A fast car and a "Bust It Out At Any Moment" grill.

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Wait Until You See What We Grilled Last Sunday:

In typical Raider Fashion, the Grill Iron Gang threw down over 100 steaks, jalapeno poppers Salvadorean Chorizo, chicken, ribs and sides. It was awesome baby!

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"Horny Little Deviled Eggs" "Deviled Eggs"

Horny Little Deviled Eggs by Poppa Funk:

There aren’t many things that you can count on in life. Well, besides, death, taxes AND the fact that at every Oakland Raider home game, Poppa Funk will be eating, drinking and serving something with bacon in it, there really is not much that you can rely on…Is There…? Funk’s Horny Little Deviled Eggs are […]

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"Grilled Sardines" "What's On Your Grill" "Grilled Seafood"

Welcome To What’s On Your Grill: Item #1: Woody’s Sardines, Milpitas CA

There, I hope that the above photo renders properly in this format because this is our FIRST photo on our new site, What’s On Your Grill, or, This was an awesome concoction from one of the Oakland Coliseum’s finest tailgaters, David “Woody” Woodward. Check out the recipe below and let me know if you […]

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How To Cut A Watermelon in Under One Minute(Video)

This has got to be the quickest go-to watermelon cutting technique in the books. I have, personally, used this technique every single time since I shot this piece. Clean, quick and delicious! In this video, it took a little over a minute, but this is the one minute technique.

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