The For-Tuna-te:


Thanks to Woody, Forrest St. Martin, was able to cook this dish up today.

After being covered in wasabi and peanuts, this albacore Tuna was cooked for 3 minutes on each side in coconut oil, butter, garlic, white wine, garlic salt, pepper and lemon grass, the sprinkled with finely chopped basil. Thanks Woody!


Categories: Seafood


Idealist, Musician, Actor, Programmer, Blogger, Father, Husband


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